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Le Bien Venu

One of the ringleaders of the team behind the Bars Populaires (Jones, Au Passage, L’Orillon Bar), Florent Ciccoli has struck out on his own, at the Hôtel Bienvenue restaurant – the third and latest opus from…

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Leurs restos préférés

Adria Fruitos , Raphaële Marchal & Etienne Jaumet

Ladurée, Genève / India Mahdavi

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Herbarium

Downstairs at the brand new Hôtel National des Arts & Métiers, tucked away behind a marbled trattoria and a windowed patio, the Herbarium bar, designed by Raphael Navot (low lighting, black waffled textures, dark-colored benches, a…

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Le Yacht Club

After bringing a little Nice sunshine to East Paris, Olivier Chini and Luc Sananes, the testosterone-filled owners of Les Niçois and the ephemeral Riviera, have decided to raise their sails and head north. To the southern…

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Hôtel des Berges, Illhaeusern

Inspired by traditional Alsatian barns, the new annexe location of the Hôtel des Berges, located in the little village of Illhaeusern, is a pared down space that’s perfect for relaxation… Dreamt up by the Jouin Manku agency, it has a spa on the gr...
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